3/4 cup granulated sugar
2 tbsp cornstarch
1/2 tsp salt
3 tbsp orange juice
1 tbsp lemon juice
1 cup unsweetened cherry juice
2 tbsp butter
1 tsp grated orange peel
4 cups tart unsweetened cherries
9 tart shells
whipped cream for garnish, if desired
chopped almonds for garnish, if desired
In a 2-quart saucepan combine the sugar, cornstarch, salt, orange juice, lemon juice and cherry juice; mix together well. Cook the mixture, stirring constantly, for 5 minutes or until the mixture has thickened and turned clear. Remove from the heat.
Add the butter, orange rind, and cherries to the mixture. Gently stir with a rubber spatula to blend together well. Allow to cook for 2 or 3 minutes; pour into the tart shells.
1/2 tsp salt
3 tbsp orange juice
1 tbsp lemon juice
1 cup unsweetened cherry juice
2 tbsp butter
1 tsp grated orange peel
4 cups tart unsweetened cherries
9 tart shells
whipped cream for garnish, if desired
chopped almonds for garnish, if desired
In a 2-quart saucepan combine the sugar, cornstarch, salt, orange juice, lemon juice and cherry juice; mix together well. Cook the mixture, stirring constantly, for 5 minutes or until the mixture has thickened and turned clear. Remove from the heat.
Add the butter, orange rind, and cherries to the mixture. Gently stir with a rubber spatula to blend together well. Allow to cook for 2 or 3 minutes; pour into the tart shells.
The file photo
Allow to cool completely before serving. Garnish with whipped cream and a sprinkling of chopped almonds, if desired.
Yield: 9 tarts (1 tart per serving!)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.