FLUFFY CHERRY LEMON PIE

This recipe is from Lucky Leaf so I will use their brand information just like the recipe states.

1 can (21 oz) LUCKY LEAF CHERRY PIE FILLING
1 (9-inch) prepared graham cracker crust
1 package (8 oz) cream cheese, softened
1 cup cold milk
1 package (3-oz) instant lemon pudding mix
1 container (8-oz) frozen whipped topping, thawed

Spread the cherry pie filling on bottom of crust.

In a large bowl, beat cream cheese with wire whisk until smooth.  Gradually beat in milk until well blended.  Add pudding mix, and beat until smooth.  Gently fold in half of the whipped topping.

Spread cream cheese mixture over the cherry pie filling in crust.

Spread remaining whipped topping over the cream cheese mixture.  Chill.  Makes 12 servings.

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