COPYCAT BOUNTY CHOCOLATE BITES

The idea for these bars came from the Bounty candy bar made by Mars. 

2 cups sweetened shredded coconut

1 cup graham cracker crumbs

2/3 cup sweetened condensed milk

1/2 cup butter, melted

1/4 cup confectioners' sugar

1 tbsp coconut oil

1/2 tsp vanilla extract

1/8 tsp salt

12-oz dark chocolate candy coating

Place the first 8 ingredients in a food processor: pulse until blended. Spread mixture into a 24 square silicone mold. Freeze until firm, about 1 hour.

Alternatively, press coconut mixture into an 8x8-inch parchment lined square pan. Cut into 1-inch squares.

In a microwave, melt the candy coating, stir until smooth. Dip the coconut squares into the chocolate, allow excess to drip off. Place on a waxed paper-lined sheet and refrigerate until set. 

Store in an airtight container.

toh recipe and photo