Friday, August 14, 2020

SUBSTITUTING OLIVE OIL FOR BUTTER IN BAKING

  • Butter
  • 1 teaspoon
  • 1 tablespoon
  • ¼ cup
  • 1/3 cup
  • ½ cup
  • 2/3 cup
  • ¾ cup
  • 1 cup
  • Oil
  • ¾ teaspoon
  • 2 ¼ teaspoons
  • 3 tablespoons
  • ¼ cup
  • ¼ cup + 2tablespoons
  • ½ cup
  • ½ cup + 1 tablespoon
  • ¾ cup
Conversion table courtesy of Carol Firenze, The Passionate Olive

free clipart

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