- 1 pkg. (3.9 oz.) Coconut Cream Instant Pudding
- 1 (8 oz.) can of crushed pineapple, drained
- 1 pkg. (8 oz.) tub of Pineapple Spreadable Cream Cheese
- 1/2 cup (1 stick) butter or margarine, softened
- 1 pkg. (16 oz.) powdered sugar (about 4 cups)
- 1 cup thawed Whipped Topping
- toasted coconut for topping (if desired)
THE RECIPE SPOT FOR YUMMY SWEET TREATS DEVELOPED BY OR COLLECTED AND USED BY GRANDMA LINDA AND HER "LADYBUG".
Thursday, May 6, 2021
TROPICAL CUPCAKES WITH PINEAPPLE CREAM CHEESE FROSTING
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