1 9-inch pie shell, unbaked
3/4 cup granulated sugar
3 tbsp all-purpose flour
4 cups peeled and sliced fresh peaches
1 1/2 tsp lemon juice
1/3 cup firmly packed brown sugar
1/4 cup all-purpose flour
1/2 cup chopped pecans
3 tbsp butter
Combine the granulated sugar and the 3 tablespoons of flour in a large bowl. Add peaches and lemon juice.
Combine brown sugar, 1/4 cup flour, and pecans in a small bowl. Mix in the butter until mixture is crumbly. Sprinkle 1/3 of pecan mixture over the bottom of the pie shell; cover with the peach mixture and sprinkle the remaining pecan mixture over the peach mixture. Bake in a hot 400 degree oven until peaches are tender. This will take about 40 minutes. If crust starts to get too brown, cover with strips of foil.
3 tbsp all-purpose flour
4 cups peeled and sliced fresh peaches
1 1/2 tsp lemon juice
1/3 cup firmly packed brown sugar
1/4 cup all-purpose flour
1/2 cup chopped pecans
3 tbsp butter
Combine the granulated sugar and the 3 tablespoons of flour in a large bowl. Add peaches and lemon juice.
Combine brown sugar, 1/4 cup flour, and pecans in a small bowl. Mix in the butter until mixture is crumbly. Sprinkle 1/3 of pecan mixture over the bottom of the pie shell; cover with the peach mixture and sprinkle the remaining pecan mixture over the peach mixture. Bake in a hot 400 degree oven until peaches are tender. This will take about 40 minutes. If crust starts to get too brown, cover with strips of foil.
File Photo not this exact recipe.
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