STRAWBERRY SHORTCAKE SKEWERS

Biscuit Rounds:

• 1 can of grands biscuits
• 2 tbsp melted butter
• 1 tbsp water
• sugar for sprinkling
• 20 large strawberries, 2 slices per strawberry

Cream:

• 2 cups heavy cream
• ½ jar marshmallow fluff
• 3 tbsp sugar

Preheat oven to 350 degrees.

On a lightly floured surface, roll a biscuit into a 5-inch circle.

Cut 7 – 1-1/2 inch circles and place on a cookie sheet sprayed with non stick cooking spray.

Brush melted butter on each biscuit and sprinkle with sugar.

Bake 10 minutes or until golden brown.

In a bowl, mix together the heavy cream and sugar and beat until firm peaks form. Add half a jar of marshmallow fluff until just combined.

While the biscuits are baking prepare the strawberries. Cut two 1/2 inch slices from each strawberry. 

Once the biscuits are baked, transfer to a cooling rack and let them cool completely before constructing the skewers.

Then start layering, biscuit, strawberry, whipped cream. Do this twice ending with a third biscuit on top. One can of biscuits made 20 skewers.

Note: I got this recipe from a friend quite awhile ago. It was suggested as a fun dessert when celebrating Canada Day, thus the Canadian flag in the background of this picture. I believe this recipe originated at Shared Foods but I am not sure. I have not tried this.