MY SISTER-IN-LAW'S PINEAPPLE CAKE

I got this recipe years ago from my husband's sister. It is a good cake.

2 cups flour

1 1/2 cups sugar

1 1/2 tsp baking soda

dash of salt

2 eggs

Mix together and add one can of crushed pineapple including juice.

Grease and flour 9"x13" pan. Pour mixture in the pan and sprinkle top with 1 cup chopped pecans, 1/2 cup light brown sugar that has been mixed together.

Bake at 325-degrees for 45 minutes. At around 35 to 40 of baking time, make the following hot mixture:

In a saucepan, melt 1 stick margarine, 1 cup sugar and 1 small can (5 1/3-oz). Bring to a boil and boil 5 to 8 minutes. Remove cake from oven and using a toothpick, poke holes all over the hot cake.

file photo - not necessarily this exact recipe