I love frosted brownies. This is a good recipe.
1 cup sugar
1 stick butter
4 large eggs
1 can chocolate syrup (I prefer Hershey's)
1 cup all-purpose flour
1/2 tsp salt
1/2 tsp baking powder
Preheat oven to 350 degrees.
Cream the sugar, butter, and eggs together; add the syrup and mix well. Add the flour, salt, and baking powder mixing well.
Spray 9 x 13-inch baking pan and pour the batter evenly into the pan. (Or use a cookie sheet with sides for thin brownies, if desired.) Bake 25 to 30 minutes or until done.
ICING:
1 1/3 cups granulated sugar
6 tbsp milk
6 tbsp butter
1 tsp vanilla
1/2 cup semisweet chocolate chips
Combine the sugar, milk, and butter in a small saucepan and bring to a boil; boil for 1 minute. Stir in the vanilla and chocolate chips. Cool slightly and spread over the brownies.
1 stick butter
4 large eggs
1 can chocolate syrup (I prefer Hershey's)
1 cup all-purpose flour
1/2 tsp salt
1/2 tsp baking powder
Preheat oven to 350 degrees.
Cream the sugar, butter, and eggs together; add the syrup and mix well. Add the flour, salt, and baking powder mixing well.
Spray 9 x 13-inch baking pan and pour the batter evenly into the pan. (Or use a cookie sheet with sides for thin brownies, if desired.) Bake 25 to 30 minutes or until done.
ICING:
1 1/3 cups granulated sugar
6 tbsp milk
6 tbsp butter
1 tsp vanilla
1/2 cup semisweet chocolate chips
Combine the sugar, milk, and butter in a small saucepan and bring to a boil; boil for 1 minute. Stir in the vanilla and chocolate chips. Cool slightly and spread over the brownies.
file photo
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