This is an old recipe from my childhood hometown in Southern Indiana. The picture is a file photo.
2 cups sifted all-purpose flour
3 tsp baking powder
1/2 tsp salt
1/2 cup granulated sugar
1/2 cup chopped nuts
3 tsp melted shortening (I update with canola oil!)
1/2 cup cherry juice
1/2 cup Milnot (evaporated milk)
1 egg, beaten
1/3 cup chopped maraschino cherries
Preheat oven to 350 degrees.
Grease a 9-inch loaf pan; set aside.
Sift the dry ingredients (flour, baking powder, salt, and sugar) together; add nuts.
Mix the liquids (shortening/oil, juice, milk) and egg together; add the cherries. Blend the liquid mixture into the dry ingredients just until moistened. Bake in prepared loaf pan for about an hour at 350 degrees, or until done.
3 tsp baking powder
1/2 tsp salt
1/2 cup granulated sugar
1/2 cup chopped nuts
3 tsp melted shortening (I update with canola oil!)
1/2 cup cherry juice
1/2 cup Milnot (evaporated milk)
1 egg, beaten
1/3 cup chopped maraschino cherries
Preheat oven to 350 degrees.
Grease a 9-inch loaf pan; set aside.
Sift the dry ingredients (flour, baking powder, salt, and sugar) together; add nuts.
Mix the liquids (shortening/oil, juice, milk) and egg together; add the cherries. Blend the liquid mixture into the dry ingredients just until moistened. Bake in prepared loaf pan for about an hour at 350 degrees, or until done.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.