PEANUT BUTTER AND MILK CHOCOLATE CHIP MORSEL COOKIES

1 1/4 cups all-purpose flour

1 cup whole-wheat flour

1 tsp baking soda

1 tsp salt

1 cup butter, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 tsp vanilla

2 eggs

1 pkg (12-oz) peanut butter and milk chocolate chip morsels

1 cup chopped pecans

Preheat oven to 375 degrees.

In a small bowl combine the flours, baking soda, and salt.

In a large mixer bowl beat the butter, granulated sugar, brown sugar, and vanilla until creamy. Add the eggs, one at a time, beating well after each. Beat in the flour mixture.

Stir the peanut butter and chocolate chip morsels and the nuts into the dough. Drop by rounded tablespoons, about 2-inches apart, onto ungreased cookie sheets. Bake for approximately 10 minutes or until lightly browned.

 

Yield: Approximately 5 dozen cookies