DUSTIN'S OATMEAL RAISIN COOKIES

1 cup butter, melted
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
1 tsp vanilla extract
2 cups white whole-wheat flour
1 1/2 tsp ground cinnamon
1 tsp baking soda
1 tsp salt
3 cups quick oats (raw)
1 cup raisins

Preheat oven to 375 degrees.
Line baking sheets with parchment paper; set aside.

Combine butter and both sugars until smooth; beat in eggs and vanilla.

In a separate bowl combine the flour, cinnamon, baking soda, and salt; beat into the sugar mixture.

Stir the oats and raisins into the batter.

Drop by tablespoonful onto the prepared baking sheets and bake at 375 degrees 10-12 minutes.

Yield: 3 to 4 dozen depending on cookie size.