1 Angel Food Cake mix plus water according to directions on the box (or buy an angel food cake)
1 can Comstock Lemon Creme Pie Filling
1 small box instant Jell-O vanilla pudding
2 cups milk
1 can Reddi-Wip
Fresh Blueberries
Bake and cool Angel Food Cake following the directions on the box.
While the cake is baking, mix the pudding and milk and place in fridge to set.
After the cake is cooled, cut approximately half the cake into bite size pieces; place about 6-8 pieces to each jar.
Add pudding to a decorator bag.
Add pie filling to another bag.
Pipe pudding on top of cake, add blueberries and then pie filling.
Top with Reddi-Wip and fresh blueberries.
Note: Approximately half the cake will be leftover for another use.
This recipe will fill 6 to 8 jars depending on size.
Perfect for individual fun desserts.
My adaption of a Hoosier Homemade recipe a few years ago. The photo is also from Hoosier Homemade.
1 small box instant Jell-O vanilla pudding
2 cups milk
1 can Reddi-Wip
Fresh Blueberries
Bake and cool Angel Food Cake following the directions on the box.
While the cake is baking, mix the pudding and milk and place in fridge to set.
After the cake is cooled, cut approximately half the cake into bite size pieces; place about 6-8 pieces to each jar.
Add pudding to a decorator bag.
Add pie filling to another bag.
Pipe pudding on top of cake, add blueberries and then pie filling.
Top with Reddi-Wip and fresh blueberries.
Note: Approximately half the cake will be leftover for another use.
This recipe will fill 6 to 8 jars depending on size.
Perfect for individual fun desserts.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.