EASY CINNAMON ROLL CASSEROLE

2 tubes (12.4-oz each) refrigerated cinnamon rolls with icing, rolls cut into quarters

1/2 cup evaporated milk

3 tbsp maple syrup

2 tsp vanilla extract

1 tsp ground cinnamon

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/2 cup cold butter, cubed

1/2 cup chopped pecans, optional

Preheat oven to 350-degrees.

Grease a 13x9-inch baking dish. Place cinnamon roll pieces in bottom of the prepared baking dish.

In a bowl, whisk milk, syrup, vanilla and cinnamon until blended; pour over the rolls.

In another bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans, if using. Sprinkle mixture over the cinnamon roll pieces. Bake, uncovered, until golden brown, 20-25 minutes. Cool slightly and drizzle the icing packers overall and serve immediately.

recipe and photo TOH 2025