1 pkg (17.5-oz) peanut butter cookie mix
1 carton (12-oz) softened cream cheese
1 3/4 cup cold milk
1 box (4-serving size) instant chocolate pudding mix
1 carton (8-oz) frozen whipped topping, thawed
1/4 cup miniature semi-sweet chocolate chips
Preheat oven to 375 degrees.
Prepare cookie mix according to the package directions; press onto a 12-inch pizza pan. Bake at 375 degrees 15 minutes or until set.
Allow cookie to cool.
Mix cream cheese until smooth; spread over the cooled crust.
Beat the milk and pudding mix together on medium speed of electric mixer for 2 minutes. Spread pudding over the cream cheese.
Refrigerate pizza at least 20 minutes until set. Spread whipped topping over the pudding and sprinkle the chocolate chips over all.
Chill at least 2 hours before cutting to serve.
1 3/4 cup cold milk
1 box (4-serving size) instant chocolate pudding mix
1 carton (8-oz) frozen whipped topping, thawed
1/4 cup miniature semi-sweet chocolate chips
Preheat oven to 375 degrees.
Prepare cookie mix according to the package directions; press onto a 12-inch pizza pan. Bake at 375 degrees 15 minutes or until set.
Allow cookie to cool.
Mix cream cheese until smooth; spread over the cooled crust.
Beat the milk and pudding mix together on medium speed of electric mixer for 2 minutes. Spread pudding over the cream cheese.
Refrigerate pizza at least 20 minutes until set. Spread whipped topping over the pudding and sprinkle the chocolate chips over all.
Chill at least 2 hours before cutting to serve.
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