1 can (14-oz) sweetened condensed milk
1 cup chopped pecans
2 tbsp milk
1/2 tsp ground cinnamon
1 cup whipping cream, whipped
1 graham cracker pie crust
Pour the sweetened condensed milk into a 2-quart class measuring cup and microwave on medium power 4 minutes, stirring briskly after 2 minutes until smooth. Cook on medium-low power 12 to 18 minutes until very thick and caramel-colored, stirring briskly every 2 minutes until smooth.
Stir the nuts, milk, and cinnamon into the warm caramelized mixture; cool to room temperature. Fold in the whipped cream.
Pour filling into the pie crust and chill at least 3 hours until set.
2 tbsp milk
1/2 tsp ground cinnamon
1 cup whipping cream, whipped
1 graham cracker pie crust
Pour the sweetened condensed milk into a 2-quart class measuring cup and microwave on medium power 4 minutes, stirring briskly after 2 minutes until smooth. Cook on medium-low power 12 to 18 minutes until very thick and caramel-colored, stirring briskly every 2 minutes until smooth.
Stir the nuts, milk, and cinnamon into the warm caramelized mixture; cool to room temperature. Fold in the whipped cream.
Pour filling into the pie crust and chill at least 3 hours until set.
Garnish pie wedges as desired with whipped cream, nuts, etc.
Leftovers must be refrigerated.
file photo
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.