DROP DOUGHNUTS

1/2 cup mashed potatoes that were made with milk and butter

1/4 cup sugar

1 large egg, lightly beaten

1/2 cup sour cream

1/2 tsp vanilla extract

1 1/2 cups all-purpose flour

1/2 tsp baking soda

1/4 tsp baking powder 

Oil for deep frying

Additional sugar or powdered sugar for rolling, if desired

In a large bowl, combine potatoes, sugar, egg, sour cream and vanilla.

Combine the flour, baking soda and baking powder in a small bowl. Stir mixture into the potato mixture.

Heat oil in an electric skillet or deep fryer to 375-degrees.

Drop the batter by teaspoonfuls, a few at a time, into the hot oil. Fry until golden brown on all sides. Drain on paper towels. Roll in the sugar of your choice while still warm.

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