This is an old Nestle recipe and photo.
1 pkg (6-oz) Nestle Toll House butterscotch flavored morsels
1/4 cup evaporated milk
5 tsp orange flavored liqueur or orange juice
5 tbsp finely chopped orange sections
2 tbsp chopped nuts
Over hot, not boiling, water in the top of a double-boiler, melt the butterscotch morsels, stirring until smooth.
Add the evaporated milk and orange liqueur or juice to the melted morsels; blend with a fork or wire whisk until smooth.
Stir in the orange sections and chopped nuts.
Serve while warm over ice cream, pound cake, etc.
Yield: 1 1/3 cups sauce
1/4 cup evaporated milk
5 tsp orange flavored liqueur or orange juice
5 tbsp finely chopped orange sections
2 tbsp chopped nuts
Over hot, not boiling, water in the top of a double-boiler, melt the butterscotch morsels, stirring until smooth.
Add the evaporated milk and orange liqueur or juice to the melted morsels; blend with a fork or wire whisk until smooth.
Stir in the orange sections and chopped nuts.
Serve while warm over ice cream, pound cake, etc.
Yield: 1 1/3 cups sauce
file photo
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