Tuesday, June 25, 2024

BUTTERSCOTCH NUT SAUCE

This is an old Nestle recipe and photo.

1 pkg (6-oz) Nestle Toll House butterscotch flavored morsels
1/4 cup evaporated milk
5 tsp orange flavored liqueur or orange juice
5 tbsp  finely chopped orange sections
2 tbsp chopped nuts

Over hot, not boiling, water in the top of a double-boiler, melt the butterscotch morsels, stirring until smooth.

Add the evaporated milk and orange liqueur or juice to the melted morsels; blend with a fork or wire whisk until smooth.

Stir in the orange sections and chopped nuts.

Serve while warm over ice cream, pound cake, etc.

Yield: 1 1/3 cups sauce

file photo

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