WHOLE-WHEAT OATMEAL COOKIES

 This is another of the recipe clippings from my late mother's collection.

In case you can't see it, it is 3g fat

PS: It is a good health move to go from highly processed all-purpose flour to whole-wheat flour. I use white whole-wheat flour and it makes your baked goods almost undetectable from that using all-purpose. White whole-wheat flour is not bleached. It comes from white wheat. The common wheat, used to make all-purpose flour is red wheat.