CHOCOLATE PUNCH BOWL DESSERT

1 (2-layer) chocolate cake mix

3 (4-serving size) chocolate instant pudding mix

2 cartons frozen whipped topping, thawed

6 Heath Bars or Skor Toffee Bars

Bake cake according to the package directions. Cool cake until you can handle, break into bite-size pieces.

Make the pudding according to the package directions.

To assemble:

In a punch bowl, place about half the cake pieces. Top with 1 carton of the thawed whipped topping. Lyer 1/2 of the pudding over the whipped topping. Sprinkle with half the crushed candy bars. Repeat the process with the remaining ingredients.

file photo for reference only - not this exact recipe