Let me state up front that I am not one who thrives on appearance, and I have very little patience. So, I must tell you I have never made this pie nor do I intend to! I am a slap in together, get it in the oven and hope it looks okay. I would never take a chance on flipping the custard into the shell, but I know there are those of you out there who would. So, I am sharing this recipe that I got from McCall's Cooking School years ago. I hope those of you who make this will report back to us how it turned out for you. Click on the pictures to enlarge for easier reading.
This is picture 1 and 3. The recipe and the final instructions.
Picture 2 - The beginning instructions.
The finished product.
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