1 cup packed light brown sugar (dark may be used but I prefer light)
1 large egg
48 milk chocolate candy stars*
Preheat oven to 350 degrees.
Line cookie sheets with parchment paper; set aside.
Combine all ingredients except stars in a medium bowl and mix until blended and smooth.
Shape dough into 48 balls that are approximately 1 1/2 inches in diameter (get balls as evenly sized as you can so they bake the same). Place on the parchment -lined cookie sheets, about 2" apart. Press a chocolate star onto the top of each ball.
Bake at 350 degrees 10 to 12 minutes until set. Remove cookies to a wire rack to cool completely.
Yield: 48 cookies
One of my favorite cookies.
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