1 stick butter, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup all-purpose flour
2 tbsp unsweetened cocoa powder
1/2 tsp baking powder
1/4 tsp baking soda
1 cup raw oats
1 cup semisweet chocolate chips
1/2 cup raisins
1/2 cup chopped pecans
Preheat oven to 375 degrees.
In a large mixing bowl cream the butter, brown sugar, and granulated sugar until blended. Add the egg and vanilla extract; beat until fluffy.
Combine the flour, cocoa, baking powder, and baking soda together in a small bowl. Stir the flour mixture into the butter mixture, adding the oats, chocolate chips, raisins, and pecans.
Drop the dough by teaspoonfuls about 2-inches apart onto cooking sheets that have been lightly sprayed with nonstick cooking spray.
Bake cookies at 375 degrees for 10 to 12 minutes or until lightly browned around the edges.
Remove cookies from cookie sheets to wire racks to cool completely.
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup all-purpose flour
2 tbsp unsweetened cocoa powder
1/2 tsp baking powder
1/4 tsp baking soda
1 cup raw oats
1 cup semisweet chocolate chips
1/2 cup raisins
1/2 cup chopped pecans
Preheat oven to 375 degrees.
In a large mixing bowl cream the butter, brown sugar, and granulated sugar until blended. Add the egg and vanilla extract; beat until fluffy.
Combine the flour, cocoa, baking powder, and baking soda together in a small bowl. Stir the flour mixture into the butter mixture, adding the oats, chocolate chips, raisins, and pecans.
Drop the dough by teaspoonfuls about 2-inches apart onto cooking sheets that have been lightly sprayed with nonstick cooking spray.
Bake cookies at 375 degrees for 10 to 12 minutes or until lightly browned around the edges.
Remove cookies from cookie sheets to wire racks to cool completely.
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