2/3 cup firmly packed brown sugar
2/3 cup butter, softened
2 eggs
1 1/2 cups all-purpose flour
1 1/2 cups old-fashion oats
1 tsp baking soda
1/2 tsp salt
1 pkg (6-oz) dried cranberries
2/3 cup white chocolate chips
Preheat oven to 375 degrees.
In a medium mixing bowl beat butter and brown sugar until light and fluffy. Add the eggs, mixing together well.
In a separate bowl combine the flour, oats, baking soda, and salt; add to the butter mixture in 3 or 4 additions, mixing well after each addition. Stir in the cranberries and chips.
Drop cookie dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until golden brown.
Remove from oven and cool on wire racks.
2 eggs
1 1/2 cups all-purpose flour
1 1/2 cups old-fashion oats
1 tsp baking soda
1/2 tsp salt
1 pkg (6-oz) dried cranberries
2/3 cup white chocolate chips
Preheat oven to 375 degrees.
In a medium mixing bowl beat butter and brown sugar until light and fluffy. Add the eggs, mixing together well.
In a separate bowl combine the flour, oats, baking soda, and salt; add to the butter mixture in 3 or 4 additions, mixing well after each addition. Stir in the cranberries and chips.
Drop cookie dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until golden brown.
Remove from oven and cool on wire racks.
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