1/4 cup (1/2 cup stick) butter
4 to 5 apples, depending on size, peeled, cored, thinly sliced
1/2 cup sugar
1/2 tsp ground cinnamon
6 large eggs, beaten
1 cup all-purpose flour
1 cup milk
1/2 tsp salt
maple syrup for serving
Preheat oven to 375 degrees.
Melt the butter in a 10-inch iron skillet; add the apple slices, sugar, and cinnamon. Cook over medium heat while stirring until apples start to soften.
Blend the eggs, flour, milk, and salt in a mixing bowl; pour over the apple mixture in the skillet.
Bake in the skillet at 375 degrees for 30 minutes or until the pancake is puffed and tests done when you insert a wooden toothpick in the center.
1/2 cup sugar
1/2 tsp ground cinnamon
6 large eggs, beaten
1 cup all-purpose flour
1 cup milk
1/2 tsp salt
maple syrup for serving
Preheat oven to 375 degrees.
Melt the butter in a 10-inch iron skillet; add the apple slices, sugar, and cinnamon. Cook over medium heat while stirring until apples start to soften.
Blend the eggs, flour, milk, and salt in a mixing bowl; pour over the apple mixture in the skillet.
Bake in the skillet at 375 degrees for 30 minutes or until the pancake is puffed and tests done when you insert a wooden toothpick in the center.
Cut pancake into 6 equal servings and serve with the maple syrup.
file photo
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