6 cups Crispix cereal
2 cups thin pretzel sticks
1 cup pecan halves
1 cup plain almonds
1 lb almond bark
1 tbsp canola oil
Melt the almond bark in the microwave or over hot water; stir in the canola oil.
In a large heat-proof bowl, combine the cereal, pretzels, pecans, and almonds; mix together well.
Pour the melted almond bark over the cereal mixture and stir to coat well. Pour the mixture out on a large sheet of aluminum foil and allow to cool. Break the mixture up into bite-size pieces and place in zip-top food bags or airtight containers.
1 cup pecan halves
1 cup plain almonds
1 lb almond bark
1 tbsp canola oil
Melt the almond bark in the microwave or over hot water; stir in the canola oil.
In a large heat-proof bowl, combine the cereal, pretzels, pecans, and almonds; mix together well.
Pour the melted almond bark over the cereal mixture and stir to coat well. Pour the mixture out on a large sheet of aluminum foil and allow to cool. Break the mixture up into bite-size pieces and place in zip-top food bags or airtight containers.
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