1 stick butter, softened
1 cup granulated sugar
4 large eggs
1 can (16-oz) chocolate syrup
1 cup all-purpose flour
1 tbsp whole-wheat flour*
1 tsp vanilla extract
1 cup chocolate chips
1 cup chopped walnuts or pecans
Confectioners' sugar for garnish
In a mixing bowl lightly cream the butter and sugar. Add the eggs and chocolate syrup, stirring until blended. Add the flours, vanilla, chocolate chips, and nuts; blend together well.
Pour the batter into the prepared jelly roll pan and bake at 350 degrees for approximately 20 minutes or until done. Do not overbake brownies.
Cool in the pan for 10 minutes, dust with powdered sugar, cut into squares and serve. Store any
leftovers in a airtight container.
*May use all-purpose flour
4 large eggs
1 can (16-oz) chocolate syrup
1 cup all-purpose flour
1 tbsp whole-wheat flour*
1 tsp vanilla extract
1 cup chocolate chips
1 cup chopped walnuts or pecans
Confectioners' sugar for garnish
In a mixing bowl lightly cream the butter and sugar. Add the eggs and chocolate syrup, stirring until blended. Add the flours, vanilla, chocolate chips, and nuts; blend together well.
Pour the batter into the prepared jelly roll pan and bake at 350 degrees for approximately 20 minutes or until done. Do not overbake brownies.
Cool in the pan for 10 minutes, dust with powdered sugar, cut into squares and serve. Store any
leftovers in a airtight container.
*May use all-purpose flour
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