AUNT CHRISTY'S PEANUT BUTTER FUDGE

This fudge recipe is so loved by my grandchildren, my granddaughter requested her Aunt Christy make this for her high school graduation party. It is delicious.

4 cups granulated sugar
1 cup whole milk
1/2 cup butter
1 jar (7-oz) marshmallow creme
1 jar (12-oz) creamy peanut butter
2/3 cup all purpose flour

Line a 9 x 13-inch baking pan or dish with parchment paper. Set aside.

In a large saucepan or Dutch oven, combine the sugar, milk, and butter. Bring the mixture to a boil; cook 5 minutes. Remove from the heat.

Stir the marshmallow creme and peanut butter into the hot mixture. Gradually stir in the flour until completely combined.

Pour the candy into the prepared pan and allow to cool and set before cutting into small pieces to serve.