WHITE CHOCOLATE SUPREMES

1 cup melted butter (1/2 lb)
3/4 cup granulated sugar
3/4 cup brown sugar
2 tsp vanilla
1 1/2 tsp baking soda
1/2 tsp salt
2 eggs, beaten
2 1/4 cups all-purpose, unsifted
2 cups white chocolate chips
1 1/2 cups macadamia nuts, chopped

Melt butter; mix in both sugars. Add in the vanilla, baking soda, and salt; stir to mix. Stir in the eggs. Add the flour and mix thoroughly.

Stir in the white chips and macadamia nuts until mixed in.

Cover baking sheets with parchment paper and drop cookie dough by teaspoonfuls, 20 to an average size sheet.

Bake cookies at 350 degrees 10 to 12 minutes or until lightly browned. Allow to cool on cookie sheets 2 minutes before removing to wire racks to cool completely.

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