These tasty little cookies are so simple to make using a lemon-flavored cake mix!
1 box lemon cake mix
1 large egg
4-oz frozen whipped topping, thawed
1/2 cup sifted powdered sugar
Preheat oven to 350 degrees.
Lightly grease cookie sheets; set aside.
Combine cake mix, egg, and topping mixing together well. This makes a stiff batter!
Drop teaspoonfuls of the batter into the powdered sugar and roll each into 1-inch balls (use powdered sugar on hands to keep dough from sticking to your hands).
Place balls 2-inches apart on prepared cookie sheets.
Bake cookies at 350 degrees for 10 to 12 minutes or until light brown on the bottoms.
Remove cookie to wire racks to cool completely.
After cookies are completely cooled, store in an airtight container.
1 large egg
4-oz frozen whipped topping, thawed
1/2 cup sifted powdered sugar
Preheat oven to 350 degrees.
Lightly grease cookie sheets; set aside.
Combine cake mix, egg, and topping mixing together well. This makes a stiff batter!
Drop teaspoonfuls of the batter into the powdered sugar and roll each into 1-inch balls (use powdered sugar on hands to keep dough from sticking to your hands).
Place balls 2-inches apart on prepared cookie sheets.
Bake cookies at 350 degrees for 10 to 12 minutes or until light brown on the bottoms.
Remove cookie to wire racks to cool completely.
After cookies are completely cooled, store in an airtight container.
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