PUMPKIN CRUNCH

I got this recipe from a friend's fb post several years ago. I think she got it from Pampered Chef but I'm not sure. All the remarks are from my friend's post.

Your house will smell AMAZING when you make this!!! PUMPKIN CRUNCH 

1 15oz. can pumpkin 
1 12oz. can evaporated milk 
1 1/2 C. sugar 
3 eggs
1 1/2 t. cinnamon

Combine above ingredients and pour into greased 9×13 pan.

1 Yellow Cake Mix
1 C. melted butter (2 sticks)

Sprinkle cake mix on top of pumpkin mixture and pour melted butter over top. Bake at 350 for 1 hour and 10 minutes. This is what it will look like fresh out of the oven.

I want to include these tips!!
Kathy Miller I have made this for years it is simple and delicious! You can use a lot less sugar I have never put more than 1 C and I always use 3/4 C butter. It's Great and everyone seems to Love It and O how wonderful it makes your house smell. My recipe calls for 4 tsp Pumpkin Pie Spice not just cinnamon


I think they used a spice cake..because I made this tonight with the yellow, and it does NOT look like this! As usual it doesn't look like the picture anyway! Haha BUT!!! OH...WOW....THIS IS HEAVENLY!!!!