Brighten up the taste and appearance of ordinary bundt cakes with this easy glaze.
1 cup apricot jam
3 tablespoons lemon juice
Zest from half a lemon
1 cup powdered sugar
3 tablespoons lemon juice
Zest from half a lemon
1 cup powdered sugar
COMBINE all ingredients in a small saucepan.
SIMMER for 1 minute.
POUR over cooled cake.
I got this recipe and photo from cake central 7 ir 8 years ago.
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