I have used this Hershey's frosting most of my life.
4 cup confectioners' sugar, sifted
3/4 cup cocoa, sifted
1/2 cup butter or margarine
1 tsp vanilla
1/2 cup evaporated milk
Mix the sugar and cocoa; blend part of the sugar mixture with the butter. Blend in the vanilla and half the milk; add remaining sugar mixture and blend well. Add the remaining milk; beat to desired consistency. Additional milk may be added if desired.
Enough to frost and fill a two layer 9-inch cake.
3/4 cup cocoa, sifted
1/2 cup butter or margarine
1 tsp vanilla
1/2 cup evaporated milk
Mix the sugar and cocoa; blend part of the sugar mixture with the butter. Blend in the vanilla and half the milk; add remaining sugar mixture and blend well. Add the remaining milk; beat to desired consistency. Additional milk may be added if desired.
Enough to frost and fill a two layer 9-inch cake.
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