One of my favorite things has always been popcorn. When I was a child we did not have a TV for entertainment. We had long cold winter evenings and we enjoyed them as a family. After my sister and I did our homework we would settle with our parents at the kitchen table, closest place to the heating stove, and play board games or work jigsaw puzzles. Someone would invariably make some popcorn and often we would 'spiff it up', to use my dad's term. This is a take on our 'spiffed up' popcorn!
6 cups popped popcorn
1/3 cup nuts (we used what we had which was black walnuts, today I recommend almonds)
2/3 cup pecans (we used hickory nuts which were regional but tasted a lot like pecans)
2 tbsp melted butter (we used oleo since it was a new thing then)
salt, optional
2/3 cup granulated sugar
1/2 cup butter (see note above)
1/4 cup light corn syrup
1/2 tsp vanilla extract
Mix the popcorn and the nuts in a large bowl that the melted butter won't hurt. Add the salt, if using, and the melted butter. Toss to coat nuts and popcorn. Spread the mixture out in a large pan with some sides.
Combine the 1/2 cup of butter, sugar, and corn syrup in a small saucepan; simmer over medium-low heat, stirrng constantly, until the mixture is a light caramel color. Remove from the heat and stir in the vanilla.
Pour the syrup mixture over the popcorn/nut mixture and stir to coat well. Let stand until cool then break into serving pieces. May be stored in an airtight container.
Yield: About 7 cups.
This post is from my Vintage Recipe Blog. I do not have a picture.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.