This easy cheesecake recipe is one I got from Bisquick.
- 3/4
- cup Original Bisquick™ mix
- 3/4
- cup sugar
- 1/4
- cup green crème de menthe
- 3
- eggs
- 2
- packages (8 oz each) cream cheese, softened
- 1/4
- cup miniature semisweet chocolate chips
- Chocolate Ganache
- 1/2
- cup whipping cream
- 1
- cup miniature semisweet chocolate chips
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- 2In large bowl, beat all cheesecake ingredients except chocolate chips with electric mixer on high speed 2 minutes, scraping bowl frequently. Stir in chocolate chips. Pour into pie plate.
- 3Bake about 35 minutes or until center is firm and puffed. Cool 45 minutes (cheesecake top will be cracked).
- 4In 1-quart saucepan, heat ganache ingredients over medium heat, stirring constantly, until smooth; remove from heat. Carefully spread over cheesecake. Refrigerate at least 3 hours until chilled. Store covered in refrigerator.
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