1 cup butter-flavored shortening
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 cup all-purpose flour
1 cup white whole-wheat flour
1 tsp baking soda
2 cups crushed plain potato chips
1 cup butterscotch chips
Preheat oven to 375 degrees.
Cream the shortening, granulated and brown sugars in a large mixing bowl until light and fluffy; beat in the eggs.
In a separate bowl, whisk the flours and baking soda together; gradually beat into the sugar mixture. Stir in the crushed potato chips and the butterscotch chips.
Drop by tablespoon 2-inches apart on ungreased baking sheets.
Bake at 375 degrees for 10 to 12 minutes until golden brown. Cool on the pans for a minute then remove to wire racks to cool completely.
Yield: 4 dozen cookies
3/4 cup packed brown sugar
2 large eggs
1 cup all-purpose flour
1 cup white whole-wheat flour
1 tsp baking soda
2 cups crushed plain potato chips
1 cup butterscotch chips
Preheat oven to 375 degrees.
Cream the shortening, granulated and brown sugars in a large mixing bowl until light and fluffy; beat in the eggs.
In a separate bowl, whisk the flours and baking soda together; gradually beat into the sugar mixture. Stir in the crushed potato chips and the butterscotch chips.
Drop by tablespoon 2-inches apart on ungreased baking sheets.
Bake at 375 degrees for 10 to 12 minutes until golden brown. Cool on the pans for a minute then remove to wire racks to cool completely.
Yield: 4 dozen cookies
Note: File Photo
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