Crazy name for this cake recipe sent to me by a friend. I have not made this so I cannot recommend or not recommend this recipe.
1 can of condensed milk.
1 can of evaporated milk.
1 cup of coconut milk.
500gs of flour (2 ½ cups).
½ cup of sugar.
3 large whole eggs.
3 tbsps of margarine
1 can of evaporated milk.
1 cup of coconut milk.
500gs of flour (2 ½ cups).
½ cup of sugar.
3 large whole eggs.
3 tbsps of margarine
Preheat the oven to 350° and grease and flour a bundt or angel food pan.
In a blender, add all the ingredients for the cake and mix until well combined.
In a blender, add all the ingredients for the cake and mix until well combined.
Pour the batter in the pan and bake for 30 to 60 minutes depending on your oven.
Check the cake for doneness with a toothpick, if it comes out clean remove the cake.
Check the cake for doneness with a toothpick, if it comes out clean remove the cake.
ICING:
1 cup of coconut milk.
2 tbsps of sugar.
1 cup of shredded coconut
2 tbsps of sugar.
1 cup of shredded coconut
mix together the coconut milk, sugar and grated coconut in a saucepan and bring to a boil while stirring.
Pour the icing over the hot cake.
Pour the icing over the hot cake.
file photo
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