CRANBERRY-ORANGE-PUMPKIN-SPICE BREAD

3 bananas (large ripe, mashed,, 1-1/2 cups)

1 cup I Can't Believe It's Not Butter!® Spread

3/4 cups firmly packed light brown sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 cup dried cranberries

1 tablespoon pumpkin pie spice

1 teaspoon baking soda

1 teaspoon grated orange peel

1 teaspoon ground cinnamon

1/4 teaspoons salt

1 1/2 cups confectioners' sugar

1 tablespoon I Can't Believe It's Not Butter!® Spread

1 teaspoon vanilla extract

1 teaspoon grated orange peel

Preheat oven to 350°. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.

Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients except Glaze until blended. Spoon into prepared pan*.
Bake 1 hour to 1 hour 10 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.
To make Glaze, combine confectioners' sugar, melted Spread, vanilla, orange peel and 3 to 4 teaspoons warm water in small bowl. Drizzle over cooled banana bread.

Note: This recipe and photo are from I Can't Believe It's Not Butter