STRAWBERRY COOKIE COBBLER

 I got this recipe in an email from Pillsbury. I can't use the cookie dough because I am diabetic, but it sure looks like a quick and easy recipe for those of you who can enjoy it.

• 6cups fresh strawberries, sliced
• 3/4cup sugar
• 1/4cup all-purpose flour
• 3tablespoons lemon, lime or orange juice
• 12cookie dough rounds from 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
• • Heat oven to 375°F. Spray 3-quart shallow oval casserole or 9 1/2-inch deep-dish pie plate with cooking spray.
  • In large bowl, gently toss strawberries, flour, sugar and juice until berries are coated. Pour evenly into pie plate. Arrange 12 cookie dough rounds on top of berry mixture.
  • Bake 50 to 60 minutes or until topping is golden brown. Cool slightly before serving.
  • Yield: 8
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    Pillsbury Photo
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