JIFFY'S ORIGINAL CINNAMON ROLLS

Rolls:
2 cups Jiffy baking mix
2/3 cup milk
1/4 cup butter, softened
3 tbsp sugar
2 tsp ground cinnamon

Preheat oven to 425 degrees.
Grease an 8-in square pan and set aside.

Combine the baking mix and milk together; blend well.

On a floured surface, knead the mixture about 10 times or until the dough is no longer sticky to the touch. Roll out to a 15" x 8" rectangle. Spread the softened butter over the surface. Mix the sugar and cinnamon together in a cup or small bowl; sprinkle over the butter.

Roll up dough and cut into 1-inch wide slices. Place slices in the prepared pan and bake at 425 degrees for 15-20 minutes until done.

Frosting:
1 1/2 cups powdered sugar
4-oz cream cheese, softened
1 tsp vanilla extract

Combine ingredients and mix together well. Use to frost the rolls while they are still warm.

Yield: 12 to 15 rolls