LEMONY SQUARES

Officially these are called Lemon Cream Cheese Brownies. If you follow my blogs you know I hate calling anything that doesn't have chocolate a brownie. So I renamed this recipe Lemony Squares. They are yummy!

¾ cup of all-purpose flour.
¾ cup of sugar.
1 stick of softened salted butter.
½ cup of softened cream cheese.
2 eggs.
3 tbsps of lemon juice.
3-4 drops of yellow food coloring

In a bowl, mix together the sugar and flour then mix in the butter and cream cheese and beat until creamy.
Mix in the eggs, lemon juice and yellow food coloring until well combined.
In an 8×8 baking pan lined with parchment paper and sprayed on the sides, pour the batter and cook in a preheated oven to 350° for 20 minutes. Let the brownies cool and mix up the lemon icing.

Lemon Juice Icing:
1 tbsp of lemon juice.
½ cup of powdered sugar.
Yellow sprinkles.

Once the brownies are cooled, spread the lemon juice mixture evenly over them.
Sprinkle with some lemon sprinkles and enjoy.

This recipe and photo are from Easy Recipes.