8 to 10 whole Graham crackers
1 pkg fudge brownie mix (family size)
2 cups miniature marshmallows
1 cup semisweet chocolate chips
2/3 cup chopped peanuts
Arrange graham crackers to cover the bottom of a greased 13-in x 9-in x 2-in baking pan. Prepare brownie mix according to package directions and spread over the crackers. Bake at 350 degrees 25 to 30 minutes or until a wooden toothpick inserted near the center comes out clean. Sprinkle with the marshmallows, chocolate chips and peanuts. Bake another 5 minutes or until the marshmallows are puffed slightly and golden brown. Allow to cool on a wire rack before cutting.
recipe and photo from an old quick cooking magazine
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