1 carton (8-oz) spreadable strawberry cream cheese
2 tbsp strawberry preserves
1 carton (8-oz) frozen whipped topping, thawed
1 jar (7-oz) marshmallow creme
Assorted fresh fruit for dipping
In a mixing bowl, beat cream cheese and strawberry preserves until blended. Fold in the thawed whipped topping and marshmallow creme. Cover and refrigerate until serving. Serve with assorted fresh fruit.
Yield: 4 cups
recipe and photo from TOH 2003
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