1 (16-oz) container marshmallow creme
3 sticks (3/4 lb) unsalted butter, cut into 1-inch pieces, room temperature
1 tsp vanilla extract
1 cup powdered sugar
With an electric mixer, beat marshmallow creme in a large bowl on medium speed until smooth, about 2 minutes. Gradually add butter, beating well after each addition, until smooth and thick, about 3 minutes. Add the vanilla extract and powdered sugar. Beat until well blended.
Yield: approximately 3 cups of frosting
file photo for reference
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