S'MORE JUMBO MUFFINS

1 1/2 cups all-purpose flour

1/2 cup graham cracker crumbs (about 9 squares)

1/4 cup packed brown sugar

1 tsp baking soda

1/2 tsp salt

1 egg

1 1/2 cups buttermilk

1/4 cup vegetable oil

3/4 cup semisweet chocolate chips

1 1/4 cups miniature marshmallows, divided

In a large bowl, combine the dry ingredients. Combine egg, buttermilk and oil; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips and 1 cup marshmallows.

Fill 6 greased jumbo muffin cups three-fourths full. Sprinkle with the remaining marshmallows. Bake at 375-degrees 18 to 20 minutes before removing from pan to a wire rack. Serve warm.

Yield: 6 muffins

Recipe and photo from TOH over 20-years-ago