I got this recipe from an online group who shares Christmas memories, ideas and recipes. Thought this looked like a good recipe that would be good year-round. I am using a file photo.
INGREDIENTS:
1 package Red Velvet Cake Mix
8 ounce cream cheese, softened
1/2 cup butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 cup white chocolate chips
1/2 cup powdered sugar
DIRECTIONS:
Heat oven to 350° F.
In a large bowl, using an electric mixer, combine butter and cream cheese until fluffy.
Add egg and vanilla, mix until completely incorporated, then add cake mix and continue mixing until a dough forms (will be thick). Fold in chocolate chips.
Place powdered sugar in a small bowl.
Using a cookie scoop, form one inch dough balls and roll into powdered sugar to coat.
Place cookies 2 inches apart onto a parchment lined cookie sheet and bake for 10-12 minutes, until centers are set.
Cool on wire rack.
When completely cooled, dust with powdered sugar.
1 package Red Velvet Cake Mix
8 ounce cream cheese, softened
1/2 cup butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 cup white chocolate chips
1/2 cup powdered sugar
DIRECTIONS:
Heat oven to 350° F.
In a large bowl, using an electric mixer, combine butter and cream cheese until fluffy.
Add egg and vanilla, mix until completely incorporated, then add cake mix and continue mixing until a dough forms (will be thick). Fold in chocolate chips.
Place powdered sugar in a small bowl.
Using a cookie scoop, form one inch dough balls and roll into powdered sugar to coat.
Place cookies 2 inches apart onto a parchment lined cookie sheet and bake for 10-12 minutes, until centers are set.
Cool on wire rack.
When completely cooled, dust with powdered sugar.
file photo
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