1 box yellow cake mix
1 cup brown sugar
2 sticks butter, divided,melted
4 eggs, divided
2 tbsp water
2 cups chopped pecans
1 cup granulated sugar
1 cup light corn syrup
1 cup milk
1 tbsp vanilla flavoring
Preheat oven to 325 degrees.
Grease a 9 x 13-inch glass baking dish; set aside.
In a medium mixing bowl combine 1/3 of the cake mix with the brown sugar, 1 stick of the butter, 2 eggs, water, and pecans; mix together well. Spread the mixture into the prepared pan. Bake for 20 minutes at 325 degrees.
Meanwhile, mix together the granulated sugar, corn syrup, 2 remaining eggs, remaining butter and the other 2/3s of the cake mix, milk, and vanilla. Mix until well blended. Pour this mixture over the baked layer and return to oven. Continue baking for 35 minutes.
2 sticks butter, divided,melted
4 eggs, divided
2 tbsp water
2 cups chopped pecans
1 cup granulated sugar
1 cup light corn syrup
1 cup milk
1 tbsp vanilla flavoring
Preheat oven to 325 degrees.
Grease a 9 x 13-inch glass baking dish; set aside.
In a medium mixing bowl combine 1/3 of the cake mix with the brown sugar, 1 stick of the butter, 2 eggs, water, and pecans; mix together well. Spread the mixture into the prepared pan. Bake for 20 minutes at 325 degrees.
Meanwhile, mix together the granulated sugar, corn syrup, 2 remaining eggs, remaining butter and the other 2/3s of the cake mix, milk, and vanilla. Mix until well blended. Pour this mixture over the baked layer and return to oven. Continue baking for 35 minutes.
Cool completely before cutting. Serve with whipped cream, if desired.
Yield: 20 servings.
Yield: 20 servings.
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