Sunday, April 14, 2024

ROYAL ICING FOR DECORATING COOKIES

1 lb confectioners' sugar

3 tbsp Just Whites*
6 tbsp water

In a large mixing bowl, with mixer on low speed, beat confectioners' sugar and the Just Whites. Add water, beating until blended. Increase mixer speed to high; beat 8 minutes or until icing is very thick and white. Beat in small amount of food coloring as desired.

Yield: 2 1/2 cups

*Just Whites is available in the supermarket by the eggs.

file photo of royal icing decorated cookies

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