Monday, September 9, 2024

BLUEBERRY FRUIT SPREAD

1 tsp unflavored gelatin

1/4 cup water
2 cups fresh blueberries
1/2 cup water
2 tbsp granulated sugar
1 tsp lemon juice

Combine the gelatin with the 1/4 cup water; stir well and set aside.

Combine the blueberries, 1/2 cup water, sugar and lemon juice in a medium saucepan. Bring to a boil, reduce heat and simmer uncovered for 8 minutes; stir frequently. Remove saucepan from heat and add gelatin, stirring until gelatin is dissolved.

Cool mixture to room temperature. Pour into glass jars and cover tightly. Refrigerate 4 to 6 hours until chilled completely. Store in refrigerator up to 1 month.

Yield: 2 half pints

File photo - not actual recipe

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