3 cups all-purpose flour
1 1/2 cups granulated sugar
2 tsp baking soda
2 tsp baking powder
2 tsp cinnamon
1/2 tsp salt
2 cups unsweetened applesauce
1 cup canola oil
4 eggs
1 cup raisins
1/2 cup chopped walnuts
1 cup chopped dates
Preheat oven to 350 degrees.
Combine the flours, baking soda, baking powder, cinnamon and salt in a medium bowl.
In a large mixing bowl, cream the sugar and eggs together. Add the applesauce and oil. Gradually beat in the flour mixture until well blended. Stir in the raisins, walnuts, and dates.
Divide batter evenly among two ungreased 9 x 6 x 4-inch loaf baking pans. Bake at 450 degrees for 45 minutes or until a wooden toothpick inserted near center comes out clean.
2 tsp baking soda
2 tsp baking powder
2 tsp cinnamon
1/2 tsp salt
2 cups unsweetened applesauce
1 cup canola oil
4 eggs
1 cup raisins
1/2 cup chopped walnuts
1 cup chopped dates
Preheat oven to 350 degrees.
Combine the flours, baking soda, baking powder, cinnamon and salt in a medium bowl.
In a large mixing bowl, cream the sugar and eggs together. Add the applesauce and oil. Gradually beat in the flour mixture until well blended. Stir in the raisins, walnuts, and dates.
Divide batter evenly among two ungreased 9 x 6 x 4-inch loaf baking pans. Bake at 450 degrees for 45 minutes or until a wooden toothpick inserted near center comes out clean.
Serve with whipped cream, if desired.
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